CLOUD NINE IV

2005 Prices

EVENING CHARTER RATES Mon-Thurs Fri-Sun
3 Hour Cruise $4,400 $4,900
4 Hour Cruise $5,300 $5,700
Overtime (Per Hour) $1,500 $1,800
20% crew fee is additional
8.625% Sales tax is additional

AFTERNOON CHARTER RATES
(Cruise must end by 4pm)
3 Hr. Cruise $3,500 $4,100
4 Hr. Cruise $4,100 $4,650
Overtime is not available
20% crew fee is additional
8.625% Sales tax is additional

Dockage and Boarding Fees
(See separate sheet)

CATERING - 80 person minimum
Beverage Service

Premium Open Bar $19.50 per person
Deluxe Open Bar $22.50 per person
Limited Bar (Beer, Wine, Soda, Juice) $15.50 per person
Champagne Toast $2.00 per person
Cordials $4.00 per person
Special Wine List Priced accordingly

Lunch $38 each
Dinner $45 each
8.625% Sales Tax and 20% crew fee are additional

Food Service
Menu are custom planned, See Menus for sample and prices.
Galley Fee (if applicable) $1,800

All Food is prepared fresh aboard by our Culinary Institute Gourmet Chef.
Sales tax of 8.625% is additional on catering services
Service fee of 20% additional on catering services

CLOUD NINE IV:
Sound rental system on Cloud Nine IV: $650 which includes 2 cordless mics, 8 speakers, bottom lights, laser lights, strobe lights, CD player. House DJ included = $850
Floor light rental is $199. Bottom and top light rental $448. DJ brings own sound equipment and speakers

Dockage and Boarding Fees
For Cloud 9 III and Cloud 9 IV

Delivery/Dockage/Boarding
Worlds Fair Marina, Queens (III) ------ $350
Worlds Fair Marina, Queens (IV) ------ $450

East 23rd St., Manhattan (III) ------ $580
East 23rd St., Manhattan (IV) ------ $780

Port Washington Town Dock (III) $730
Port Washington Town Dock (IV) $1,200

Liberty Landing, NJ (III) $1,100
Liberty Landing, NJ (IV) $1,600

Chelsea Piers (III) $1,250
Chelsea Piers (IV) $1,500

Stamford, CT (III) $1,575
Stamford, CT (IV) $2,450

New Rochelle (III) $625

Rye Town Dock, Westchester (III) $1,200
Rye Town Dock, Westchester (IV) $1,700

CLOUD NINE BUFFET MENU with Charter Fee

Buttered Hors D'Oeuvres
(White Glove Service) (Select any 4)

Hot
Oven Baked Clams with Garlic
Cheese Stuffed Mushrooms
Marinated Beef or Chicken Terriyaki Kebobs
Sesame Chicken Tenders with Orange Dip
Chicken or Beef Satay with Peanut Dipping Sauce
Skewered Chicken with Honey Dijon
Potato Pancakes with Apple Cream Sauce
Mozzarella, Tomato & Basil on Baguettes
Assorted Vegetable Tempura with Ginger Soy Sauce
Assortment of Grilled Vegetables
Kitifi Shrimp
Skewered Cajun Chicken
Skewered Tortellini with Cheese Dip
Fried Cheese Ravioli with Fresh Marinara Sauce
Calamari with Marinara Dipping Sauce
Mini Pita with Olives, Tomato & Cheese
Mini Quiche (Ham, Vegetable, or Seafood)

Cold
Fresh Salmon Mousse Platter with Assorted Crackers
Cucumber Discs with Cous Cous
New Potatoes with Salmon Caviar
Melon Wrapped with Cappicola
Caribbean Chicken in Pastry Shells
Roasted Red Peppers & Pesto on Toasted Baguettes
Stuffed Cherry Tomatoes with Herbed Cheese
Fruit Kebobs with Honey Yogurt
Seafood Salad in Pastry Shell
South of The Border Canapes
Crab and Dill on Fennel

Stationary Cold Hors D'oeuvre (Select 1) (On the bar)
Antipasto of Marinated Mushrooms, Olives, Peppers, Cauliflower
Fresh Seasonal Vegetable Crudite with Dip
Fresh Fruit, Assorted Cheese & Crackers

Specialty Hors D'oeuvres
(Priced according to selection)
Venison Pate on Baguettes
Venison Stuffed Mushrooms
Smoked Salmon on Black Bread Points
Scallops Wrapped with Bacon
Seafood Newburg in Pastry Puffs
Jumbo Shrimp Cocktail
Seafood Croquettes with Dip
Ostrich on Herbed Baguettes
Baby Lamb Chops
Sliced Filet Mignon on Baguettes
Broiled Swordfish Cubes
Sliced Lobster on Baguettes
Smoked Duck & Chutney in Pastry Shells

Salad (Select 1)
Mesculin Salad with Sun-Dried Tomatoes & Vinaigrette
Three Leaf Garden Salad with Seedless Cucumbers
Caesar Salad with Croutons and Anchovy Dressing
Spinach Salad with Mushrooms and Bacon

Pasta (Select 1)
(Served with Chunky Marinara Sauce and Fresh Pesto Sauce)
(Imported Grated Parmesan Cheese on the Side)
Small Shell Pasta
Tri Color Rotini
Penne Pasta
Fettuccini
Bowtie

Schooner Entrée (Select 2)
Chicken Marsala with Mushrooms
Breast of Chicken Francaise
Chicken Pesto with Fresh Chopped Tomatoes
Balsamic Breast of Chicken with Leeks
Breast of Chicken with Mushrooms, Ginger and Red Peppers
Chicken Provencal
Roasted Cornish Game Hen
Roasted Turkey Breast with Fresh Cranberry Sauce
Glazed Ham with Honey Mustard Sauce
Tenderloin of Pork with Fruit Chutney
Sirloin of Beef with Bordelaise Sauce
Horseradish Marinated Tri Tips of Beef
Margarita Flank Steak
Sirloin of Beef with Roasted Garlic Sauce
Assorted Seafood Provencale
Seafood Cajun Style

Additional Stations
(May be added to menus)

Clipper Entrée ($11pp)
(Select 1)
Gulf Shrimp and Seafood Provencale
Baked Norwegian Salmon with Sauce Verte or Lemon Wine Sauce
Poached Salmon with Whole Grain Mustard
Stuffed Filet of Flounder with Baby Shrimp Cream Sauce
Seafood Newburg with Shrimp, Scallops and Crab
Blackened Mako
Caribbean Halibut with Citrus Sauce
Seared Monkfish with Fresh Herbs
Roast Prime Rib of Beef au Jus
Roast Filet Mignon Tuscany Style
Ostrich Loin Roast with Fruit Chutney

Rice, Potato
(Select 1)
Wild and White Rice Pilaff
Herbed White Rice
Sliced Potatoes Au Gratin
Roasted New Red Rosemary Potatoes
Roasted Garlic Mashed Potatoes

Vegetable
Trio of Fresh Steamed Seasonal Vegetables

Dessert
Fresh Brewed Colombian Coffee, Decaffeinated Coffee, Fine Tea
(Select 1)
Occasion Cake(Choice of Filling and Cake)
Fresh Fruit Salad Display
Assortment of Gourmet Cookies
Assorted Gourmet Cakes (Cheese, Chocolate, Carrot, etc.)
Assorted Ice Cream Sorbet

Stationary Cold Hors D'oeuvres Station
(Additional $7 per person)
Massive Gourmet Display Station which is Filled with an Assortment of domestic and Imported Cheeses, Marinated Vegetables, Crisp Crackers and Fresh Baken Epi & Display Bread. Decorated Exquisitely with Fresh Colorful Seasonal Vegetables and Assorted Dips. Garnished with Delectable Whole Fruit.

Hot Smorgasbord Station
(Additional $10 per person)
Carving Station of Roasted Turkey Breast or Honey Glazed Ham, with Appropriate Sauces. Includes Chafing Dishes of: Small Shell Pasta with Vegetables, Chicken Dijonnaise, Sliced Beef Terriyaki with Oriental Vegetables, Penne in Bolognese Sauce, Herbed Rice with Sliced Almonds.

Sushi Station
(Additional $18 per person)
Station including Sushi (Crab, Tuna, Salmon, Shrimp), Maki (Tuna, Futo, Oshinko, Cucumber) &
Rolls (California, Slamon, Crab).

Cold Seafood Station
(Additional $16 per person)
Display of Gulf Shrimp, Baked Salmon with Dill Sauce, Little Neck Clams, Smoked Salmon Rolls, Oysters, Fried Calamari with Marinara, Assorted Seafood Salad, Pasta Salad, Salmon Mousse with Black Bread, Cocktail Sauce & Lemon Wedges.

Smoked Fish Station
(Additonal $15 per person)
Includes Nova Scotia Salmon, Gravlax, Sturgeon & Trout with Accompaniments

Caviar Station
(Priced Accordingly)
Red Salmon Roe, Sturgeon Caviar, Beluga, Osetra or Sevrugs, Garnished with Onions, Capers, Lemon, Crème Fraishe, Chopped Eggs & Toast Points

Antipasto Station
(Additional $8 per person)
Fresh Mozzarella and Tomato Salad, Marinated Vegetables, Sliced Pepperoni, Cappicola & Mortadella, Salami, Prosciutto, Olives, Assorted Cheese, Grilled Red Peppers & Mini Ravioli

Taco Nacho Station
(Additional $4 per person)
Tender Beef, Shredded Lettuce, Cheese, Onions, Tomatoes & Taco Shells, Tortilla Chips, Melted Cheese, Guacamole, Sour Cream, Salsa & Refried Beans

Pasta Station
(Additional $8 per person) (Select any 2, served with Crusty Italian Bread & Imported Grated Cheese)
Penne ala Vodka
Bow Ties with Basil
Penne with Bolognese Sauce
Shells with Red Clam Sauce
Pasta Primavera with Vegetables
Pasta Alfredo
Tortellini with Sun-Dried Tomatoes and Artichokes

Ice Cream Sundae Station
(Additional $4 per person)
Vanilla, Chocolate, Sorbet, Assorted Nuts, Sprinkles, Cherries, Fruits, Chocolate Sauce, Strawberry Sauce and Fresh Whipped Cream

Viennese Dessert Station
(Additional $12 per person)
Assortment of Gourmet Cookies, Fresh Pies, Luscious Cakes & Tarts, Display of Fresh Fruit, Miniature Italian & French Pastry, Fruit Tarts, Brownies, Blondies, Petite Fours, White and Dark Chocolate Fondue, Chocolate Dipped Strawberries, Sorbet, Ice Cream and Fresh Cream
Includes Irish Coffee, Spanish Coffee, Espresso, Cappuccino and After Dinner Cordials