NY Yacht Charter
(888)755-BOAT
VENTURA COCKTAIL PARTY FAIR
The menu immediately below is prepared exclusively for service aboard Ventura by Paul Evans -- Executive Charm.
This menu include a complimentary open beverage service of imported and domestic beers, soft drinks, and wines recommended by The Wine Spectator for the season. Please make your selections and e-mail or fax back to the yacht. -- Enjoy!
If you wish, a "top shelf" bar of premium liquors can be added to this menu at a cost of $125 bartender salary and $6 per person sailing aboard the yacht.
This cruise includes your choice of five. Can't make up your mind? Additional items $6.50 per person, 20 guest minimum.
Chilled Jumbo Shrimp with "Bloody Mary" cocktail sauceFajita Marinated Steak Skewers
Blackened Chicken Tenders with black bean corn relish
Pan Seared Tuna with Sesame Seeds served with wasabi crème fraiche
Grilled Veggie Wrap with sun dried tomato jam
Quesadilla with house made chorizo and jack cheese
Quesadilla with roasted vegetables and goat cheese
Grilled Chicken Caesar Salad tossed with grated parmesan cheese
Smoked Trout Canape on endive
Dessert & Coffee Fresh, Brewed-Aboard Coffee, Assorted Cookies, Biscotti and Brownies
